STRONGER FLAVORED FISH RECIPES

Recipes for fish with more flavor! These include stronger flavored fish such as bluefish, swordfish, herring, mackerel, mahi mahi, wahoo, bonito, and tuna.

• WHOLE ROASTED MACKEREL WITH ROASTED FINGERLING POTATOES AND HORSERADISH CREAM

  Recipe courtesy of Lisa Lofberg of Little Moss Restaurant in South Dartmouth, MA

• MACKEREL WITH TOMATO SALAD

  Recipe courtesy of Eating with the Ecosystem from Simmering the Sea

• GRILLED WHOLE BLUEFISH WITH CHARRED CORN & YOGURT DRESSING AND PEACH TOMATO SALAD

  A great summer dish!

  Recipe courtesy of Edible Rhody magazine.

• ROASTED MAHI MAHI WITH LEMON, PARSLEY, GARLIC OIL AND GARLIC SCAPES

  courtesy of David Ford, one of our Eat Like a Fish Citizen Scientists

• BAKED Whole FISH WITH TOMATO SAUCE

  Recipe courtesy of Gonya Jangaba and 41ºN

• FISH ESCABECHE

  Recipe courtesy of Alice Rivera and 41ºN

• FRIED FISH WITH PLANTAINS, CABBAGE SALAD, AND PICO DE GALLO

  Recipe courtesy of Alba Rabe and 41ºN

• Grilled Bluefish

  Recipe courtesy of Eating with the Ecosystem from Simmering the Sea

• Fast Vietnamese Caramel Bluefish

  Recipe courtesy of NY Times Cooking

• Bonito Crudo

  Recipe courtesy of Food52

• Bluefish Gravlax

  Recipe courtesy of Heather Atwood

• Smoked Bluefish Paté

  Recipe courtesy of chef Mike Peters, the Tasty

• BLUEFISH CHOWDER

  Recipe courtesy of Fearless Eating

• SCUP POKE BOWL

  This recipe would be great with Bonito, Tuna, Black Sea Bass, Tautog, or a variety of other local fish as well.

  Recipe courtesy of Kate Masury, Eating with the Ecosystem

• SHANDONG PORK AND FISH DUMPLINGS (JIAOZI) (made with Mackerel)

  Recipe courtesy of the Woks of Life

• Japanese-Style Tuna Ceviche with Togarashi and Radish

  Recipe courtesy of Saveur Magazine