Grilled Bluefish

Recipe courtesy of Eating with the Ecosystem from Simmering the Sea

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RECIPE

Serves 4

Ingredients

¼ cup soy sauce

¼ cup lime juice

¼ cup grapefruit juice

1 tablespoon sugar

2 tablespoons grated ginger

4 bluefish fillets, skin on, washed and patted dry

Lemon wedge

Instructions

Make marinade by whisking all ingredients together except for fish and lemon. Place fish in marinade, cover, and refrigerate for 2 to 3 hours. Remove fish and pat dry. Discard marinade. Grill over charcoal for 3 to 4 minutes on either side. Remove skin by slowly pulling it away from the meat, then serve bluefish with a lemon wedge.

This preparation can also be used with mackerel, herring, or other oily fish.