SQUID RECIPES

We thought for a while about which category to put squid into. They are technically mollusks and therefore could have been grouped into the shellfish category but we felt like squid are also kind of unique and therefore deserved their own category. There are two species of squid landed in New England: Loligo or long fin squid as well as Illex or short fin squid. Squid are actually quite versatile and can be prepared in numerous ways beyond just the classic fried calamari (though we of course also love fried calamari) so get creative and try out a variety of different squid preparation methods!

• WARM CLAM AND CALAMARI SALAD WITH FRESH FAVA BEANS AND SCALLIONS

  A great springtime recipe! Calls for littlenecks and squid.

  Recipe courtesy of Edible Rhody magazine.

• BRAISED PROVENCAL-STYLE SQUID

  Recipe courtesy of Edible Rhody magazine.

• Grilled Squid

  Recipe courtesy of Eating with the Ecosystem from Simmering the Sea

• Rhode Island Style Fried Calamari

  Recipe courtesy of the Town Dock

• Kimchi Calamari Poke Bowl

  Recipe courtesy of the Town Dock

• PORTUGUESE SQUID STEW

  Recipe courtesy of Fearless Eating

• Grilled Squid with Chickpeas, Olives and Orange

  Recipe courtesy of Edible Boston magazine.

• Chorizo-Stuffed Squid with Yellow Rice and Salsa Verde

  Recipe courtesy of Edible Boston magazine.

• How to Cook Squid Right

  Recipe courtesy of Bon Appetit Magazine

• Spanish rice-stuffed squid

  Recipe courtesy of Olive Magazine

• Squid Risotto

  Recipe courtesy of Olive Magazine

• Pachamama’s squid skewers

  Recipe courtesy of Olive Magazine

• Pasta with Roasted Calamari & Cherry Tomatoes

  Recipe courtesy of Family Style Food

• Seared Baby Squid With Parsley and Garlic

  Recipe courtesy of the Spruce Eats