SHELLFISH RECIPES
This category includes a wide variety recipes for many different types of shellfish. Think quahogs (hard shelled clams), surf clams, steamer clams, periwinkles, razor clams, slipper limpets, whelks, scallops, and mussels. While recipes may call for a specific type of shellfish, often other shellfish with similar characteristics can be substituted in. For example, slipper limpets can be steamed in broths designed for mussels or clams and whelks, razor clams, and periwinkles all are delicious marinated in a snail salad. However, some recipes work best for specific species. For example, its hard to replace a clam in a recipe for a seared scallop.
MANHATTAN CHOWDER WITH SLIPPER LIMPETS
Recipe courtesy of Eating with the Ecosystem from Simmering the Sea
STEAMED PERIWINKLES
Recipe courtesy of Eating with the Ecosystem from Simmering the Sea
SPICY SEAFOOD STEW WITH LEEKS, FENNEL AND CALABRIAN PEPPERS
This recipe calls for a mussels, littlenecks, and any firm white fish. Some suggestions for fish include (but are not limited to) sea robin, monkfish, haddock, black sea bass, halibut, tautog, pollock, or John dory. You could also add in additional shellfish such as slipper limpets (an Eating with the Ecosystem favorite species. We suggest briefly steaming them and removing them from the shell before adding them to the stew).
Recipe courtesy of Edible Rhody magazine.
WARM CLAM AND CALAMARI SALAD WITH FRESH FAVA BEANS AND SCALLIONS
A great springtime recipe! Calls for littlenecks and squid.
Recipe courtesy of Edible Rhody magazine.
CLINGSTONE LITTLENECKS
Recipe courtesy of Edible Rhody magazine.
SUMMER CLAM SUCCOTASH ON GRILLED SOURDOUGH
Recipe courtesy of Edible Rhody magazine.
GRILLED POINT JUDITH SEA SCALLOPS AND BOSTON BIBB SALAD WITH CORN AND BACON
Video for: Grilled Point Judith Sea Scallops and Boston Bibb Salad with Corn and Bacon
Recipe courtesy of Edible Rhody magazine.
Coconut-Curried Mussels with Grilled Pineapple Salsa over Rice
Recipe courtesy of RI Sea Grant and William M. Davies, Jr. Career & Technical Center
Scallop Chowder
Recipe courtesy of chef Joshua Riazi, the Genesis Center
CRISPY SALT AND PEPPER SCALLOPS
Recipe courtesy of chef Joshua Riazi, the Genesis Center
Grilled whelk with kombu beurre blanc, sautéed burdock and carrot
Recipe courtesy of great British chefs
Snail Salad
Recipe courtesy of my gourmet connection
CLAM CAKES BLOCK ISLAND
Recipe courtesy of hunter angler gardener cook
Easy New England Clambake
Recipe courtesy of the Spruce Eats
PORTUGUESE SEAFOOD STEW
Recipe courtesy of Fearless Eating
MAINE CLAM CHOWDER WITH STEAMERS
Recipe courtesy of Fearless Eating
PORTUGUESE RED CLAM CHOWDER
Recipe courtesy of Fearless Eating
THE ULTIMATE GUIDE TO NEW ENGLAND CHOWDER (12 RECIPES INCLUDED)
Recipe courtesy of Fearless Eating
TRADITIONAL NEW ENGLAND SCALLOP STEW
Recipe courtesy of Fearless Eating
MUSSEL CHOWDER WITH FENNEL
Recipe courtesy of Fearless Eating
Grilled Scallops and Nectarines with Corn and Tomato Salad
Recipe courtesy of Epicurious.com
Top Neck Clams with Vinegar and Scallion Sauce
Recipe courtesy of KQED ecipe from Heart & Soul in the Kitchen by Jacques Pépin. Copyright © 2015 by Jacques Pépin. Used by permission of Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Clams Casino
Recipe courtesy of the Spruce Eats
RHODE ISLAND CLAM CHOWDER (DAIRY-FREE)
Recipe courtesy of Fearless Eating
Spaghetti With Clams
Recipe courtesy of NY Times Cooking
Rhode Island–Style Clam Stuffies
Recipe courtesy of Food and Wine Magazine
Curry-Coconut Clam Chowder, Papi-Style
Recipe courtesy of Food and Wine Magazine
QUAHOG BOLOGNESE
Recipe courtesy of 41 N Magazine
CANTONESE-STYLE PERIWINKLE SNAILS IN BLACK BEAN SAUCE
Recipe courtesy of the Woks of Life
Seared Scallop Tacos with Corn Salsa and Basil Oil
Recipe courtesy of jennyshearawn.com
Razor Clams Fantasia
Recipe courtesy of Saveur Magazine
Pasta With Mussels in Tomato Sauce
Recipe courtesy of NY Times Cooking
Simple Steamed Clams or Mussels
Recipe courtesy of NY Times Cooking
Mussels With White Wine
Recipe courtesy of Epicurious.com
Pasta with Clams, Corn, and Basil Pesto
Recipe courtesy of Epicurious.com
Classic French Mussels
Recipe courtesy of GEORGE DURAN
Sweet and Spicy Razor Clams
Recipe courtesy of NY Times Cooking