Press coverage
Yes, You Can Love Eating Lobster and Advocate For Their Conservation, Megan Bard, Holy Cross Magazine, Summer 2024
Yes, You Can Love Eating Lobster and Advocate For Their Conservation, Megan Bard, Holy Cross Magazine, Summer 2024
Cooking With Green Crabs on Revere Beach Brings Awareness to a Destructive but Tasty Invasive Species, Revere Journal, September 7, 2022
New England waters are teeming with fish species. The problem is we eat too few of them., Emma Glassman-Hughes, The Boston Globe, June 22, 2022
“There’s no fish that you can’t make delicious,” Ann Parson, The Boston Globe, April 6, 2022
“From hake to skate: Behind the push to bring 'unknown' fish to New England's dinner table,” Hadley Barndollar, USA TODAY NETWORK, July 29, 2021
“Seafood Lover Preaches Eating with the Ecosystem,” Grace Kelly, Eco RI News, February 13, 2020
“Is It Time To Start Eating Western Atlantic Bluefin Tuna?”, Margot Wilsterman, Forbes, July 25, 2020
“'Cook a Fish, Give a Fish!' supports families in need,” Cranston Herald, July 16, 2020
“Stepping Up: Fishing industry creates seafood cooking classes that will also feed families in need,” James Bessette, Providence Business News, July 15, 2020
“Cook a Fish, Give a Fish Class teaches you how to prepare whole fish,” Jamie Coelho, Rhode Island Monthly, July 14, 2020
“Most of R.I.'s calamari catch is processed in China. A local group is trying to change that,” Cynthia Drummond, Westerly Sun, July 3, 2020
“New interpretive sign tells story of Westerly's 'forgotten' fishing fleet,” Cynthia Drummond, Westerly Sun, June 26, 2020
“Eat New England Podcast Episode 1: Sustainable Seafood with Kate Masury,” Jenna Pelletier, Eat New England Podcast, September 2019
“Go Fish: This Abundant Local Species is Easy to Prepare,” Grace Kelly, EcoRI news, September 23, 2019
“Eat Like a Fish,” John Lee, Edible Rhody, September 5th, 2019
“'Trash Fish': A List Of The Sustainable Seafood We Should Be Eating,” by Amanda Balagur, HuffPost, September 6, 2019.
Diversifying New England’s Seafood Marketplace, NOAA Fisheries News, July 3, 2019
Interview with Paul Anderson talking about the Eat Like a Fish citizen science research project, WABI Channel 5, May 23, 2019
“The Wrap: Ice cream (for all eaters), and shopping local – from farm and sea to table,” Meredith Goad, Portland Press Herald, May 22, 2019
“Jellyfish, anyone? How warming oceans will change what we eat,” by Ben Goldfarb, Eating Well, June 2019.
“New report finds many local species hard to buy in New England,” by Erich Luening, Seafood Source News, May 13, 2019
“Just five types of fish dominate our fish counters. It doesn't have to be this way,” by Elsa Partan and Heather Goldstone, Living Lab Radio, May 12, 2019.
Interview with Kate Masury, Eating with the Ecosystem, by Steve Klamkin, WPRO, May 11, 2019
“Buyer be aware: Dogfish is every bit as good as cod and far more plentiful,” by Frank Carini, eco RI News, May 10, 2019.
“Food for thought: Eat like a fish,” by Rachel Thatcher, Newport Daily News, May 8, 2019.
“There are plenty of fish in the sea. Why do we eat so few?,” by Jessica Fu, The New Food Economy, May 6, 2019
“Recipes for what’s plentiful in New England waters but not commonly prepared at home,” by Jenna Pelletier, Providence Journal, May 2, 2019.
Seafood Podcast by Margot Wilsterman of UMASS Dartmouth
“Cookbook makes the case for diversifying seafood,” an interview with authors Kate Masury and Rizwan Ahmed, by Shannon Dooling, New England News Collaborative, February 21, 2019.
“New book helps cooks ‘eat with the ecosystem,’ by Christy Nadalin, East Bay Life December 12-13, 2018.
”The Best Seafood Books for Seafood Lovers,” by Craig Fear, Fearless Nutrition.
”Food boat makes final fall farmers market appearance,” by Emily Gowdey-Backus, Providence Business News, October 26th, 2018.
“‘Food boat’ will serve up seafood and education at local farmer’s markets,” by Ryan Belmore, What’s Up Newp, September 14, 2018.
“Can we eat our way to healthier oceans? Yes, according to new cookbook ‘Simmering the Sea,’” by Andrea Feldman, JWU Culinary NOW, September 13, 2018.
“Food boat event introduces market-goers to scup,” by Judy Benson, Connecticut Sea Grant News, September 13, 2018.
“An excerpt from ‘Simmering the Sea: Diversifying Cookery to Sustain Our Fisheries,’" Edibly Rhody. September 6, 2018.
"Five questions with: Kate Masury", by Emily Gowdey-Backus, Providence Business News, March 2, 2018.
"Growing, eating (and catching) more local food," by EcoTalk Podcast, Eco RI News, October 25, 2017.
"Can sustainable sell our seafood?", by Ashley Fitzpatrick, The Telegram, July 4, 2017.
“Eat Like A Fish Citizen Science.” Fish Nerds Podcast Episode 161, June 26, 2017.
"New Interpretive signs in Galilee", by Philp Cozzolino, Narragansett Times, May 27, 2017.
"Galilee walking path celebrates past, present and future of RI Fishing Industry" by Donita Naylor, Providence Journal, May 18, 2017.
"The Dish: Eat Drink RI Festival Coming Right Up," by Jamie Coelho, RI Monthly, April 17, 2017.
"There’s Something Fishy About Climate Change," by Frank Carini, ecoRI news, January 18, 2016.
"Waste Not, Want Not," by Christy Nadalin, East Bay Times, November 16, 2016.
Interview with Sarah Schumann of Eating with the Ecosystem, Good News RI, June 2015.
"Underloved and Delicious," by Taylor Witkin, SustainFish, November 5, 2014.
"Eating Seafood Responsibly," by Frank Carini, ecoRI News, September 11, 2014.
"Salty Dames," by Jenn McCaffery, RI Monthly, June 2014.
"Eating with the Ecosystem: Gulf of Maine," by Jake Kritzer, EDFish, October 25, 2013.
"What's Cooking in PVD? Trend No. 6: Ocean to Table Eating," by Grace Lentini and Julie Tremaine, October 22, 2013.
"Interview with Sarah Schumann of Eating with the Ecosystem," by Rachel Cossar, The Daily Meal, October 12, 2013.
"Sustainable Eating with the Ecosystem," by Rachel Cossar, Foodista On Pointe, October 12, 2013.
"Eating with the Ecosystem's Floating Feast," by Liza Burkin with photos by Tyson Bottenus, Edible Rhody Blog, October 2013.
"Eating in Place," by Antonia N. Farzan with photos by Michael Salerno, Newport Daily News, October 2, 2013.
"Eat Locally, Think Sustainably at an Eating with the Ecosystem Dinner," by Linda Laban / Nosh On, Metro Boston, October 2, 2013.
"Eating with the Ecosystem: Alewives, Anyone?" by Peggy Hernandez, Boston Globe, October 1, 2013.
"Getting Trashed: New England Fisheries Offer Sustainable Food," in Edge Boston, August 23, 2013.
"Eating with the Ecosystem at Boston's Ten Tables," by Lucas Knapp and Frank Barrie, Know Where Your Food Comes From, May 7, 2013.
"Eating with the Ecosystem: Georges Bank," by Jake Kritzer, EDFish, April 26, 2013.
"Nourish to Serve Local Fish Dinner with a Side of Science," by Patrick Ball, Lexington Patch. February 26, 2013.
"Lexington Eatery Takes Local Food to Next Level," by Marc Filippino, Lexington Minuteman. February 21, 2013.
"Sea-Food Differently: Taking an Ecosystem-Based Approach to Eating," by Dale Rappaneau, Providence Monthly. February 2013.
“Under every stone, an edible treat: A new way to eat seafood,” by Sarah Schumann 41°N. Fall 2012.
“Eating with the Ecosystem: Dining on the treasures of the sea at the Hourglass Brasserie,” by Genie McPherson Trevor with photos by Stephan Brigidi. Edible Rhody. Winter 2013.
"Eat More of What Narragansett Bay Has to Offer", by Jim McGaw, East Bay newspapers, August 31, 2012.
"RI Fisherwoman Wins Conservation Fellowship" by Amy Beaudoin, SO Rhode Island, August 2012
"Sea Change: Navigating the Waters of the Local Fishing Industry" by Rebecca Remillard with photos by Melissa Stimpson, SO Rhode Island, July 2012.
"Eating with the Ecosystem," by Katey Parker, Hand Picked Nation, March 19, 2012.
"Fresh Catch: A New Dinner Series Puts the Spotlight on Sustainable Seafood" by John Taraborelli, in Providence Monthly, March 14, 2012
"Dinner Series Has Purpose" by Gail Ciampa in the Providence Journal, March 14, 2012
For press inquiries, please contact Kate Masury at kate@eatingwiththeecosystem.org.
