RECIPES

We thought for a while about how to break our New England seafood into categories to share recipes for. One thing that was important for us was to make sure we made clear that most recipes can actually be used for a variety of different species. Don’t get caught up by not having the specific fish or shellfish a recipe calls for. We tried to group species by flavor or texture profile so that most recipes within a category can be used for the seafood you have. You will notice that some species fall into multiple categories and therefore recipes are sometimes listed more than once. If you have a recipe you would like to share with us, we would love to feature it! Share your recipes with us by emailing kate@eatingwiththeecosystem.org.