MEDIUM FLAVORED FISH RECIPES

Recipes for fish with more flavor! These include medium flavored fish such as scup, butterfish, black sea bass, tautog, triggerfish, John dory, Acadian redfish, dogfish, and tilefish.

• ROASTED POINT JUDITH SCUP WITH SPRING VEGETABLES, GRAINS AND LEMON VINAIGRETTE

  Recipe courtesy of Edible Rhody magazine.

• Tandoori Spiced Butterfish

  Recipe courtesy of chef Rizwan Ahmed, Rhode Rage Food Truck and Johnson & Wales University

• STEAMED WHOLE SCUP WITH GINGER AND SCALLIONS

  Recipe courtesy of Hiro Uchida via New England Seafoodies

• SCUP CRUDO

  Recipe courtesy of Eating with the Ecosystem from Simmering the Sea

• SCUP POKE BOWL

  Recipe courtesy of Kate Masury, Eating with the Ecosystem

• SPRING VEGETABLE PISTOU WITH YELLOW-EYED BEANS, FAVAS, PEAS & BLACK BASS

  This recipe calls for black sea bass but would also be tasty with fluke, scup, or sea robin.

  Recipe courtesy of Edible Rhody magazine.

• STEAMED WHOLE FISH WITH BLACK BEAN SAUCE

  This recipe would be great with scup, black sea bass, acadian redfish, or any other whole fish.

  Recipe courtesy of Edible Rhody magazine.

• SCUP WITH COCONUT AND POBLANO SAUCE AND GRILLED CUCUMBERS

  Recipe courtesy of chef Andrew McQuesten, north

• OVEN-STEAMED WHOLE BLACK SEA BASS

  courtesy of David Ford, one of our Eat Like a Fish Citizen Scientists

• ROASTED MAHI MAHI WITH LEMON, PARSLEY, GARLIC OIL AND GARLIC SCAPES

  courtesy of David Ford, one of our Eat Like a Fish Citizen Scientists

• GRILLED WHOLE SCUP WITH SUMMER VEGETABLES

  Recipe courtesy of Jason Timothy for a Cook a Fish, Give a Fish class

• Grilled Butterfish with Salsa Verde

  Recipe courtesy of Eating with the Ecosystem from Simmering the Sea

• BAKED Whole FISH WITH TOMATO SAUCE

  Recipe courtesy of Gonya Jangaba and 41ºN

• FISH ESCABECHE

  Recipe courtesy of Alice Rivera and 41ºN

• FRIED FISH WITH PLANTAINS, CABBAGE SALAD, AND PICO DE GALLO

  Recipe courtesy of Alba Rabe and 41ºN

• BAKED JOHN DORY WITH LEMON CAPER DRESSING

  Recipe courtesy of wholesome cook

• Pan Roasted Wild Striped Bass

  Recipe courtesy of chef Jeremy Sewall

• Pan-Fried John Dory

  Recipe courtesy of Bon Appetit

• How to Brine Butterfish

  Recipe courtesy of Hiro Uchida via New England Seafoodies

• FRIED DOGFISH GOUJONS WITH AIOLI

  Recipe courtesy of Eating with the Ecosystem from Simmering the Sea

• Cod Drenched in Lime-Chili Nam Prik

  This recipe calls for cod but can really be used with most seafood! The sauce is great with other fish or even squid!

  Recipe courtesy of Ann Redding and Matt Danzer via the Wall Street Journal

• HOW TO PREPARE A WHOLE SCUP FOR GRILLING OR BAKING

  Recipe courtesy of Cathy Pedtke, Eating with the Ecosystem

• Roasted Scup with Briny Herb Sauce

  Recipe courtesy of Edible Boston magazine.

• BAKED BLACkfish IN HERBED BUTTER 

  Recipe courtesy of the F/V Briana James

• SALT CURED RHODE ISLAND BUTTERFISH

  Video from John Lee and Kate Masury for the Fish Forward Initiative

• WINTER CITRUS ROASTED WHOLE BLACK SEA BASS

  Recipe courtesy of Edible Delmarva

• Porgy Crudo with Pine Nuts

  Recipe courtesy of Martha Stewart

• MISO GLAZED SKATE TACOS

  Recipe courtesy of Andrew McQuesten for a Cook a Fish, Give a Fish class

• Oven-Roasted Atlantic Butterfish with Fennel and Tomato

  Recipe courtesy of Saveur Magazine

• JING LOU YU (CANTONESE-STYLE STEAMED SEA BASS)

  Recipe courtesy of Saveur Magazine