MIXED SPECIES RECIPES

Recipes that call for a combination of species such as fish stews or seafood salads.

• Fisherman’s Stew

  Recipe courtesy of Eating with the Ecosystem from Simmering the Sea

• SPICY SEAFOOD STEW WITH LEEKS, FENNEL AND CALABRIAN PEPPERS

  This recipe calls for a mussels, littlenecks, and any firm white fish. Some suggestions for fish include (but are not limited to) sea robin, monkfish, haddock, black sea bass, halibut, tautog, pollock, or John dory. You could also add in additional shellfish such as slipper limpets (an Eating with the Ecosystem favorite species. We suggest briefly steaming them and removing them from the shell before adding them to the stew).

  Recipe courtesy of Edible Rhody magazine.

• WARM CLAM AND CALAMARI SALAD WITH FRESH FAVA BEANS AND SCALLIONS

  A great springtime recipe! Calls for littlenecks and squid.

  Recipe courtesy of Edible Rhody magazine.

• Easy New England Clambake

• Recipe courtesy of the Spruce Eats

• HADDOCK AND CLAMS WITH WHITE WINE, POTATOES AND ESCAROLE

  This recipe calls for a thick skin less boneless filet of haddock. You could also use pollock, hake, cod, or king whiting (the larger whiting) for this dish.

  Recipe courtesy of Edible Rhody magazine.

• NEW ENGLAND CIOPPINO

• Recipe courtesy of Fearless Eating

• Fluke in Lemon Brodetto With Scallops and Squash

  Recipe courtesy of NY Times Cooking

• JONAH CRAB CURRY CHOWDER

  Recipe courtesy of Joshua Riazi for a Cook a Fish, Give a Fish online seafood cooking class