Recipe courtesy of chef Joshua Riazi, the Genesis Center.
RECIPE
INGREDIENTS
1 lb of Scallops
1 cup of flour
a neutral oil such as sunflower oil, canola or vegetable oil
scallions chopped
1 garlic cloves minced
fresh cilantro chopped
jalapeño sliced
salt
pepper
sugar
INSTRUCTIONS
Heat oil in pan. Flour scallops in bowl then and pan fry. Remove scallops from oil and place on plate with paper towels to remove excess oil. Drain pan. Add scallops back to pan and toss with sautéed scallion and garlic, fresh cilantro and jalapeño, and then dust liberally with a mix of equal parts salt, pepper, and sugar