CRISPY SALT AND PEPPER SCALLOPS

Recipe courtesy of chef Joshua Riazi, the Genesis Center.

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RECIPE

INGREDIENTS

  • 1 lb of Scallops

  • 1 cup of flour

  • a neutral oil such as sunflower oil, canola or vegetable oil

  • scallions chopped

  • 1 garlic cloves minced

  • fresh cilantro chopped

  • jalapeño sliced

  • salt

  • pepper

  • sugar

INSTRUCTIONS

Heat oil in pan. Flour scallops in bowl then and pan fry. Remove scallops from oil and place on plate with paper towels to remove excess oil. Drain pan. Add scallops back to pan and toss with sautéed scallion and garlic, fresh cilantro and jalapeño, and then dust liberally with a mix of equal parts salt, pepper, and sugar