Crab roll

NEW ENGLAND CRAB ROLL

Recipe courtesy of Kate Masury, Eating with the Ecosystem. Click the button below for the recipe.

RECIPE

Serves 3-4

Ingredients

  • 1/2 lb of picked local crab meat (Jonah crab or peekytoe crab)

  • 3-4 hotdog buns (you can butter and toast if you like)

  • 1/4 cup of mayo

  • a pinch of lemon zest (optional)

  • a small squeeze of lemon juice (optional)

  • chopped chives for garnish (optional)

    Directions:

  • Check your crab meat for any shell pieces.

  • Mix crabmeat and mayo in a small bowl. Mix in lemon zest and lemon juice if using.

  • Butter and toast your hotdog buns if you like them toasted. You can also use a non-toasted bun.

  • Fill hotdog bun with crab meat mixture. Garnish with chives, if using.

  • Enjoy!