This recipe is from Craig Fear as part of the Massachusetts Seafood Ambassador Program led by Eating with the Ecosystem.
Directions
1. Rub fish including the cavity with olive oil and lemon juice.
2. Stuff cavity with garlic, lemon slices, and fresh herbs.
3. Place in a baking dish and roast at 425 degrees for 15—20 minutes.
4. It’s done when the flesh flakes easily with a fork.
These recipes are brought to you as part of the Massachusetts Seafood Ambassador program led by @eating_with_the_ecosystem. The program is made possible by funding provided by commercial fishermen of MA from permit fees at no additional cost to the fishermen via @massmarinefisheries Seafood Marketing Grant Program.