Recipe courtesy of chef Jeremy Sewall. Click the button below to access the recipe.
This recipe calls for striped bass but would also be great with black sea bass, tautog, halibut, mahi mahi, sea robin, monkfish, or weakfish.
Recipe courtesy of chef Jeremy Sewall. Click the button below to access the recipe.
This recipe calls for striped bass but would also be great with black sea bass, tautog, halibut, mahi mahi, sea robin, monkfish, or weakfish.