Kate Masury January 7, 2021 Whole Fish, Medium Flavored Fish, Flaky White Fish JING LOU YU (CANTONESE-STYLE STEAMED SEA BASS) Kate Masury January 7, 2021 Whole Fish, Medium Flavored Fish, Flaky White Fish Recipe courtesy of Saveur Magazine. Click on the button below to access the recipe. JING LOU YU (CANTONESE-STYLE STEAMED SEA BASS)
