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Eating with the Ecosystem

Home
About
Mission
The 5 Anchors
The Team
Press
About EWTE Video
TedX PVD 2013
Events
Events
Calendar
Community Dinner 2024
Fishes at the Fort
Community
Community Dinners
Roadmap for Climate-Resilient Seafood Supply Chains
Seafood Donations
MA Seafood AmBASSadors
Fish Forward
RI Fishing Heritage Trail
School of Fish
Scales & Tales
Newport Restaurant Week
Research
Ike Jime Project
Climate Resilient Supply Chains
Restaurant Experiment
Eat Like A Fish
Market Blitz
Seafood for All
Seafood Habitat
Learn
Climate winner seafood diaries
What's Local
New England Ecosystems
Resources
Cookbook
Recipes
Connect
Shop
Contact Us/ Subscribe
Join Our Board
Annual Report
Jobs
Volunteer
Follow Us
A School of Possibilities- A College Student's Guide to Local Seafood
Blog
Donate
Kate Masury
February 26, 2021
Shellfish 2

CLASSIC FRENCH MUSSELS

Kate Masury
February 26, 2021
Shellfish 2

Recipe courtesy of GEORGE DURAN. Click the button below for the recipe.

french Mussels.jpeg
CLASSIC FRENCH MUSSELS



Tagged: Littlenecks, Slipper Limpets, Periwinkles, Steamers, Steamed, Clams, Mussels, Quahogs, Shellfish, Cherrystones

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Eating with the Ecosystem, PO Box 295, Wakefield RI 02880, United States(207)752-7407kate@eatingwiththeecosystem.org

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