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Home
About
Mission
The 5 Anchors
The Team
Press
About EWTE Video
TedX PVD 2013
Events
Events
Calendar
Community Dinner 2024
Fishes at the Fort
Community
Community Dinners
Roadmap for Climate-Resilient Seafood Supply Chains
Seafood Donations
MA Seafood AmBASSadors
Fish Forward
RI Fishing Heritage Trail
School of Fish
Scales & Tales
Newport Restaurant Week
Research
Ike Jime Project
Climate Resilient Supply Chains
Restaurant Experiment
Eat Like A Fish
Market Blitz
Seafood for All
Seafood Habitat
Learn
Climate winner seafood diaries
What's Local
New England Ecosystems
Resources
Cookbook
Recipes
Connect
Shop
Contact Us/ Subscribe
Join Our Board
Annual Report
Jobs
Volunteer
Follow Us
A School of Possibilities- A College Student's Guide to Local Seafood
Blog
Donate
Recipes
BACK - WHAT'S LOCAL
Acadian Redfish
Black Sea Bass
Blue Crab
Bluefish
Bonito
Butterfish
Cod
Conchs
Croaker
Cunner
Dab
Grey Sole
Haddock
Halibut
Herring
John Dory
Jonah Crab
Lobster
Mackerel
Mahi-Mahi
Mahogany Clam
Monkfish
Mussels
Peekytoe Crab
Periwinkles
Pollock
Quahogs
Razor Clams
Red Hake
Sculpin
Scup
Sea Robin
Sea Scallops
Sea Urchin
Skate
Smooth Dogfish
Soft Shell Clams
Spiny Dogfish
Spot
Squid
Striped Bass
Summer Flounder
Surf Clam
Swordfish
Tautog
Tilefish
Tuna
Weakfish
White Hake
Whiting
Winter Flounder
Yellowtail Flounder
Herring
Featured
May 4, 2021
GRILLED BLUEFISH
May 4, 2021
May 4, 2021
May 4, 2021
MACKEREL WITH TOMATO SALAD
May 4, 2021
May 4, 2021
Jan 7, 2021
FRIED FISH WITH PLANTAINS, CABBAGE SALAD, AND PICO DE GALLO
Jan 7, 2021
Jan 7, 2021
Jan 7, 2021
FISH ESCABECHE
Jan 7, 2021
Jan 7, 2021
Jan 7, 2021
BAKED FISH WITH TOMATO SAUCE
Jan 7, 2021
Jan 7, 2021
