Recent news from around the web about the Gulf of Maine seafood system

Does fishing have a future in New England? By Evan Horowitz, Boston Globe. December 22, 2015.

"A fisherman’s doubt, and his love of the sea." By Thomas Farragher, Boston Globe. November 3, 2015.

"Climate change fuels cod collapse." Opinion, by Derrick Z. Jackson, Boston Globe. November 3, 2015.

"Will Maine lobster crash like cod? Only close ocean monitoring will tell." Editorial, Bangor Daily News. November 2, 2015.

"NEFMC: Response to study on rising water temps in the Gulf of Maine." Press release by the New England Fishery Management Council. October 29, 2015.

"Cod’s Continuing Decline Linked to Warming Gulf of Maine Waters." By Erica Goode, New York Times. October 29, 2015.

"Climate change hurting N.E. cod population, study says." By David Abel, Boston Globe. October 29, 2015.

"Climate change is doing some very strange things to the waters off New England." By Chris Mooney, Washington Post. October 29, 2015.

"Cod Could Recover in Warming Waters." By Malavika Vyawahare, Scientific American, on October 28, 2015.

"Climate change: Warmer waters drive off valuable species." By Doug Fraser, Cape Cod Times, October 26, 2015.

"Mayday: Gulf of Maine in distress" A six-part series in the Portland Press Herald. October, 2015.

"Spiny dogfish gets a marketing makeover." By Ray Carbone, Boston Globe, October 28, 2015.

"Local Mackerel, in Season Now, a Delicious Sustainable Seafood." By Elspeth Hay, WCAI. October 8, 2015.

"Clean Water Act is not negotiable." Opinion by Rock Alley in the Portland Press Herald, September 27, 2015.

"The enigma behind America’s freak, 20-year lobster boom." By Gwynn Guilford in Quartz. October 6, 2015.

"Black sea bass threatening New England lobsters." By Patrick Whittle in the Providence Journal. September 27, 2015.

"Warming Oceans Putting Marine Life ‘In a Blender’." By Carl Zimmer, New York Times. September 3, 2015.

"Where have Maine’s mussels gone?" By Mary Pols, Portland Press Herald. August 20, 2015.

"Green crabs are multiplying. Should we eat the enemy?" By Roger Warner, Boston Globe. February 12, 2015.

"Warming climate spells disaster for Gulf of Maine fisheries, unless we act." Opinion by Edward Reiner, Bangor Daily News. March 31, 2015.

"Lack of Action on Climate Change Is Costing Fishing Jobs." Opinion by Olympia Snowe, Newsweek. February 9, 2015.

 "Regulations have done little to boost cod in Gulf of Maine: Lobster management offers clear direction." Editorial, Bangor Daily News. January 24, 2015.

"Fast-Warming Gulf of Maine Offers Hint of Future for Oceans." Rebecca Kessler, Environment 360 (Yale). November 17, 2014.

"Shrimp depletion in Gulf of Maine part of a pattern across the globe." By Tom Bell, Portland Press Herald. November 7, 2014.

"Our View: Maine fishermen should take cue from farmers’ success." Editorial in the Portland Press Herald. May 28, 2014.

"Maine Voices: Acidification toxic to fishing industry." Opinion by Rob Snyder, Portland Press Herald. May 25, 2014.

"We need answer to smelt decline before it’s too late." Editorial in the Kennebec Journal Morning Sentinel. March 2, 2014.

"As the ocean gets warmer, are the lobsters heading to cooler northeast waters?" By Abigail Curtis, Bangor Daily News. March 2, 2014.

"Protecting Maine lobsters by banning pesticides gets tepid support." By Steve Mistler, Portland Press Herald. February 7, 2014.

"How to solve Maine’s green crab problem? Sell them, eat them, CEO says." By Tom Bell, Portland Press Herald. February 6, 2014.

"Chefs, ocean researchers team up to hook diners on ‘underutilized’ Gulf of Maine fish species." By Kathleen Pierce, Bangor Daily News. August 31, 2013.

More about the Gulf of Maine ecosystem: