Fishes at the Fort Menu

Cocktail Hour

RI Oyster Raw Bar with a Trio of Mignonettes

by Chef Lucie Moulton

Classic French, Jalapeño and Mango

Chef Josh Berman

Crispy Scup Taco Canapé

Chef David Standridge

Slipper Limpet Canapé

Chef Lucie Moulton

Smoked Fish Toast

Chef Jason Timothy

Scallop Skewer, Ponzu, Cucumber, Basil

Château Moncontour NV Cremant de Loire Rosé,

Newport Vineyards Rising Tide and Merlot

Taproot Brewing Co. Happy Double IPA / Imperial IPA

and Summertime Belgian Style Wheat Beer

Course One

Chef Josh Berman, J B Cuisine & Little Fish, mobile

Ceviche of Fluke, Black Sea Bass and Squid

Greenvale Vineyards 2022 Albariño

Course Two

Chef Jason Timothy, Troop, Providence

Wood-grilled Skate, Peach BBQ,

Radish-Celery Kombucha Vinegar Slaw

Tipsy Canyon Winery 2022 Viognier

Course Three

Chef David Standridge, The Shipwright’s Daughter, Mystic

Seared Red Gunnard, Roasted Eggplant,

Green Crab Curry, Apricot Chutney

Paul Clüver Family Wines 2020 Village Chardonnay, Ayrarkis 2019 Lyrarakis Red

Course Four

Chef Lucie Moulton, The Gourmet Goddess, mobile

Seasonal Fruit Dessert with Irish Moss and Ocean Garnishes

Château Moncontour NV Prédilection Vouvray Brut