We are very excited for this event. Harvard design student Yimei Hu has been planning this with Eating with the Ecosystem for over a year now and has brought together a great team of partners including Red's Best and the Harvard Dining HUDS team. We love student led initiatives such as this.
Join us on Thu Apr 18th 2024 at 12:00 PM at the Harvard Science Center Plaza for a fun-filled seafood event celebrating Earth Day. 🌎 Take bites of delicious seafood samples prepared by Harvard chefs while learning how to be climate-adaptive seafoodies, guided by New England's leading seafood sustainability organizations. 💙 Experience the fun of blind-tasting games and win surprise prizes!
📢 NOTE: This event is open to everyone, and we encourage you to stay through the whole event. However, tasting samples are limited, so be sure to reserve your spot now!