Join us at Books on the Square for a rich and engaging discussion about our new book Simmering the Sea: Diversifying Cookery to Sustain Our Fisheries. Co-author Sarah Schumann will reveal the ecological thinking behind the book and its enticing recipes, and talk about how the book builds on Eating with the Ecosystem’s “Eat like a fish!” citizen science project of 2016. Learn about what you can do to help New England balance our seafood diets with the variety of seafood that our local waters produce! Books will be available for purchase at the bookstore for $20. Get yours signed by the author!