Wednesday, January 24th (snow date January 25th) | Little Moss, South Dartmouth | Chef Lisa Lofberg
Our Winter Scales & Tales Dinner will be held at Little Moss Restaurant in South Dartmouth with Chef Lisa Lofberg. The dinner will feature a multi-course menu of local seafood paired with wine. Eating with the Ecosystem's Program Director, Kate Masury, and a local fisherman will be on hand to provide education about the species being served.
Each dinner is $90 per guest, all inclusive, and begins at 6pm with a welcome cocktail reception, followed by a multi-course seated dinner with drinks. A portion ($30) of each ticket is fully tax deductible and supports the nonprofit Eating with the Ecosystem’s work to promote a place-based approach to sustaining New England’s wild seafood.