Our December class will feature Chef Peter Gobin with John Dory! Chef Peter is a classically trained in french cooking but also runs a taco truck inspired by his time in Southern California. John Dory is one of his favorite fish to cook and he's excited to share his favorite recipes with guests.
John Dory is a solitary deepwater fish with a vertically flattened body shape and upturned mouth. Its shimmery, scaleless silver skin bears a "St. Peter's thumbprint" just behind its gills, a trait it shares with spot and haddock. John Dory are found along the outer continental shelf from the Chesapeake Bay to Nova Scotia and are landed as an incidental bycatch by boats pursuing other targets. They eat fish, squid, and crustaceans and have a sweet mild flakes white flesh.
Location: Hope & Main Demonstration Kitchen, 691 Main St. Warren, RI 02885
Ticket price: $50 (includes lesson, dinner, and wine)
