School of Fish
Seafood cooking workshops
Best Cooking Class
School of Fish is the winner of Rhode Island Monthly's Best Of Awards for Best Cooking Class!
At Eating with the Ecosystem’s “School of Fish”, Rhode Island chefs will educate you on different methods for turning a whole fish - straight from the sea - into a marvelous dinner you can share with your family and friends. Learn how to use plentiful local species like scup, herring, whiting, skate, dogfish, and sea robin. Held in the demo kitchen (a former school classroom) at Hope & Main, each workshop is also a dinner, complete with wine and good company! Each workshop will feature one fish species, prepared several ways. Come for just one class or attend them all!
Fall 2017 Dates
Monday, September 18: Chef Rich Silvia, The White Horse Tavern
Monday, October 16: Chef Andy Teixeira, Newport Vineyards
Monday, November 20: Chef Dave Snow and Peter Sebring, Bristol Oyster Bar