School of Fish

Seafood cooking workshops

At Eating with the Ecosystem’s “School of Fish”, Rhode Island chefs will educate you on different methods for turning a whole fish - straight from the sea - into a marvelous dinner you can share with your family and friends. Learn how to use plentiful local species like scup, herring, whiting, skate, dogfish, and sea robin. Held in the demo kitchen (a former school classroom) at Hope & Main, each workshop is also a dinner, complete with wine and good company!  Each workshop will feature one fish species, prepared several ways. Come for just one class or attend them all! 

Fall 2017 Dates

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Monday, September 18: Chef Rich Silvia, The White Horse Tavern

Monday, October 16: Chef Andy Teixeira, Newport Vineyards

Monday, November 20: Chef Dave Snow and Peter Sebring, Bristol Oyster Bar

Monday, December 18: Chef Peter Gobin, Mijos Tacos

Tickets: $50 and includes the lesson, dinner, and wine

Get your tickets here!

LocationHope & Main Demonstration Kitchen, 691 Main St. Warren, RI 02885

 

Watch video from previous School of Fish workshops, and learn how to use whole fish at home!

Lesson 1: Scup with Jon Cambra

Lesson 2: Skate with Joe Simone

Lesson 3: Monkfish with Max Peterson