CHEF MAX PETERSON AND JONATHAN CAMBRA at Lesson 1 of our school of fish

CHEF MAX PETERSON AND JONATHAN CAMBRA at Lesson 1 of our school of fish

At Eating with the Ecosystem’s “School of Fish”, Rhode Island chefs will educate you on different methods for turning a whole fish - straight from the sea - into a marvelous dinner you can share with your family and friends. Learn how to use plentiful local species like scup, herring, whiting, skate, dogfish, and sea robin. Held in the demo kitchen (a former school classroom) at Hope & Main, each workshop is also a dinner, complete with wine and good company!

Lesson 1 (February 22): Chef Jon Cambra. Featured fish: scup. Read about Lesson 1 in our Blog!

Lesson 2 (March 21): Chef Joe Simone. Featured fish: winter skate.

Lesson 3 (April 25): Chef Max Peterson

Each workshop will feature one fish species, prepared several ways. Come for just one class or attend them all! 

Location: Hope & Main Demonstration Kitchen, 691 Main St. Warren, RI 02885