CHEF MAX PETERSON AND JONATHAN CAMBRA at our school of fish

CHEF MAX PETERSON AND JONATHAN CAMBRA at our school of fish

At Eating with the Ecosystem’s “School of Fish”, Rhode Island chefs will educate you on different methods for turning a whole fish - straight from the sea - into a marvelous dinner you can share with your family and friends. Learn how to use plentiful local species like scup, herring, whiting, skate, dogfish, and sea robin. Held in the demo kitchen (a former school classroom) at Hope & Main, each workshop is also a dinner, complete with wine and good company! 

Each workshop will feature one fish species, prepared several ways. Come for just one class or attend them all! 

Location: Hope & Main Demonstration Kitchen, 691 Main St. Warren, RI 02885

We are gearing up for a second season of School of Fish in Winter/Spring 2017. Chefs will be announced shortly. Save the dates!

Lesson 1 (January 23)

Lesson 2 (February 27)

Lesson 3 (March 20)

Lesson 4 (April 24)

Lesson 5 (May 22)

Check out our 2016 School of Fish and learn how to cook whole fish at home!

Lesson 1: Scup with Jon Cambra

Lesson 2: Skate with Joe Simone

Lesson 3: Monkfish with Max Peterson