"Wast Not, Want Not," by Christy Nadalin, East Bay Times, November 16, 2016.
Interview with Sarah Schumann of Eating with the Ecosystem, Good News RI, June 2015.
"Underloved and Delicious," by Taylor Witkin, SustainFish, November 5, 2014.
"Eating Seafood Responsibly," by Frank Carini, ecoRI News, September 11, 2014.
"Salty Dames," by Jenn McCaffery, RI Monthly, June 2014.
"Eating with the Ecosystem: Gulf of Maine," by Jake Kritzer, EDFish, October 25, 2013.
"What's Cooking in PVD? Trend No. 6: Ocean to Table Eating," by Grace Lentini and Julie Tremaine, October 22, 2013.
"Interview with Sarah Schumann of Eating with the Ecosystem," by Rachel Cossar, The Daily Meal, October 12, 2013.
"Sustainable Eating with the Ecosystem," by Rachel Cossar, Foodista On Pointe, October 12, 2013.
"Eating with the Ecosystem's Floating Feast," by Liza Burkin with photos by Tyson Bottenus, Edible Rhody Blog, October 2013.
"Eating in Place," by Antonio N. Farzan with photos by Michael Salerno, Newport Mercury, October 2, 2013.
"Eat Locally, Think Sustainably at an Eating with the Ecosystem Dinner," by Linda Laban / Nosh On, Metro Boston, October 2, 2013.
"Eating with the Ecosystem: Alewives, Anyone?" by Peggy Hernandez, Boston Globe, October 1, 2013.
"Getting Trashed: New England Fisheries Offer Sustainable Food," in Edge Boston, August 23, 2013.
"Eating with the Ecosystem at Boston's Ten Tables," by Lucas Knapp and Frank Barrie, Know Where Your Food Comes From, May 7, 2013.
"Eating with the Ecosystem: Georges Bank," by Jake Kritzer, EDFish, April 26, 2013.
"Nourish to Serve Local Fish Dinner with a Side of Science," by Patrick Ball, Lexington Patch. February 26, 2013.
"Lexington Eatery Takes Local Food to Next Level," by Marc Filippino, Lexington Minuteman. February 21, 2013.
"Sea-Food Differently: Taking an Ecosystem-Based Approach to Eating," by Dale Rappaneau, Providence Monthly. February 2013.
“Under every stone, an edible treat: A new way to eat seafood,” by Sarah Schumann 41°N. Fall 2012.
“Eating with the Ecosystem: Dining on the treasures of the sea at the Hourglass Brasserie,” by Genie McPherson Trevor with photos by Stephan Brigidi. Edible Rhody. Winter 2013.
"Eat More of What Narragansett Bay Has to Offer", by Jim McGaw, East Bay newspapers, August 31, 2012.
"RI Fisherwoman Wins Conservation Fellowship" by Amy Beaudoin, SO Rhode Island, August 2012
"Sea Change: Navigating the Waters of the Local Fishing Industry" by Rebecca Remillard with photos by Melissa Stimpson, SO Rhode Island, July 2012.
"Eating with the Ecosystem," by Katey Parker, Hand Picked Nation, March 19, 2012.
"Fresh Catch: A New Dinner Series Puts the Spotlight on Sustainable Seafood" by John Taraborelli, in Providence Monthly, March 14, 2012
"Dinner Series Has Purpose" by Gail Ciampa in the Providence Journal, March 14, 2012
For press inquiries, please contact Sarah Schumann at email@example.com.
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