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Ecosystems are dynamic. Migrations move with the seasons and populations ebb and flow with the years. Now, to top it off, manmade climate change is altering things in big ways that may make ecosystems look very different from the way they looked in the past.

For example, as waters warm, Gulf of Maine residents may start seeing more squid and black sea bass in their markets, while Southern New England shoppers may start encountering more croaker and blue crab.

To support our ecosystems as they change, seafood markets need to be nimble and responsive. Learn about how your ecosystem is changing. And then, change with it!