Recent news from around the web about the Georges Bank seafood system
"Oil Exploration Threatens New England Waters and Economy." By Peter Shelly in Talking Fish blog. January 11, 2016.
"Spiny dogfish gets a marketing makeover." By Ray Carbone, Boston Globe, October 28, 2015.
"Local Mackerel, in Season Now, a Delicious Sustainable Seafood." By Elspeth Hay, WCAI. October 8, 2015.
"Warming Oceans Putting Marine Life ‘In a Blender’." By Carl Zimmer, New York Times. September 3, 2015.
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