If you missed our first class, here's a recap of the first School of Fish where chefs Max Peterson and Jonathan Cambra instructed guests how to cook whole scup. Check it out below:
The Eating with the Ecosystem blog is a place for conversation. We invite seafood consumers, fishermen, chefs, scientists, activists, and anyone with a commitment to a place-based approach to sustainable seafood to share your thoughts and experiences with the Eating with the Ecosystem community through our blog. To write a guest post, contact Sarah at email@example.com.